![]() “Starting a new brand in a new market, if COVID wasn’t enough to knock us down and we’re still standing, that’s a very good sign that people like the product. “Now that we’re through that and on the good end, we’re really liking what we see with the brand and the market,” Donham said. “Starting a new brand in a new market, if COVID wasn’t enough to knock us down and we’re still standing, that’s a very good sign that people like the product.” ![]() Donham said that even with the challenges of the pandemic, Rusty Taco has seen double-digit sales growth year over year. The Short Pump location comes after Donham and Carabell opened the area’s first Rusty Taco at Westchester Commons shopping center in September 2019. The restaurant expects to open with about 25 to 30 employees and hiring is underway. Today we launched the Southern Fried Chicken Taco (also available as a. “I don’t think there’s anything quite like this brand in that market and we thought it’d be an awesome fit.” Designed as a place that feels authentic and approachable, Rusty Taco is a place to come enjoy a meal however the customer wants on the go, or to linger with friends and family. Our favorite days of the year are when we get to introduce a new taco to our guests. It’s a great community and special to me,” Donham said. I’ve never had a restaurant in Short Pump, so there’s definitely a personal motivation. “I’ve been living in Short Pump since 1987, my kids go to the same schools that I went to and play the same Little League. You'll get the genuine article for the same price.Rusty Taco local franchisee Kevin Donham has lived in Short Pump since 1987.ĭonham said several factors led them to land in Short Pump - his personal ties to the area and what they see as a gap in similar restaurant concepts. ![]() I'm sure these were just early missteps and that after a few weeks, this place will come together and offer whities some super accessible tacos for way cheap.Īllergic to Ray Bans? Drive to La Paisanita at Park and Greenville. But, to be fair, I was there opening week. The guacamole was way over-salted and my $5 margarita was watered down. The Rusty Taco I had (which was an al pastor taco) was too dry for me and I had a couple hefty, "Is that pineapple? Mouth says no" fat chunks that I had to spit out. The Baja shrimp taco was reminiscent of Chuy's Baja shrimp taco, only it lacked a key ingredient: jalapeño ranch. I ordered three: I highly recommend the picadillo (just ground beef, potatoes and yummy spices). Just the friendly, God-fearing meats.) All are served on homemade flour tortillas. They have nine different tacos ranging from roasted pork to fish tacos. At Rusty's, all the tacos are $2 each (cheaper than the $2.50 Schlitz they offer). The menu at Rusty Tacos is simple for a gringo-friendly taco stand, but is pretty long and complicated if you compare it with other fantastic (and I'm using that word with no sarcasm at all) gas station taquerias in town that just offer a few different kinds of meats with sides of salsa, onions, cilantro and lime. Skinny bitches saying shit like, "Do you want to shaaare one taco?" Check. Groups of SMU freshmen comparing single-digit SAT scores and trust funds? Check. Business dudes in button-downs with "I've been boating! Or golfing!" sunglasses tan? Check. The line here is like a Sam's Club value pack of douchebaggery. And beer and margaritas.Īnd hey, ladies: if you have a raging case of the stink cooch and you need multiple bags for douching, this is the place. Despite plenty of competition for San Antonio’s favorite taco stand, Andy Besing and his business partner and Arby’s franchisee Perrin Larsh are bringing a unique and authentic taco experience to the area when the duo opens their first of three Rusty Taco locations. On Greenville at University, that old Just Brakes location is now a swank-ass taco stand with like 30 tables of shaded patio seating. Rusty Taco is Ready to Hit the Ground Running in San Antonio. It's not only what the neighborhood cat lady calls her womanly bits.
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